Apples

One-pick color is what you get with this high coloring Jonagold selection. The deep red hue shows on all apples, even the shaded fruit, at the same time and, in many cases, the coloring comes on earlier than other Jonagold sports. Like traditional Jonagold, Red Jonaprince has an excellent flavor, large size, and appears to store better than other strains of Jonagold. 

Red Jonagold cv.

This popular variety is grown for both fresh market and processing. It is a Japanese cross of Golden Delicious and Indo. The large, yellowish-green fruit has pronounced lenticels and, at times, a soft orange blush. The flesh is crisp and creamy white and the flavor is sweet and good for eating out of hand or cooking. It stores very well. This variety should not be used as a pollenizer for other apples. 

Crispin

A proven strain for processors, Taylor Rome is a regular and heavy producer. The skin color does not bleed through to the flesh like other sports of Rome Beauty. The tree is a vigorous grower.

A cross of Honeycrisp and Fuji, EverCrisp® is a sweet, bi-color apple. The fruit is blushed red over a cream colored background with a crisp, pleasing texture. The tree appears to be moderately scab resistant, yields an even annual crop, and should be thinned accordingly and it can become bushy if not pruned properly.

MAIA 1 cv.
U.S. Plant Patent No. 24579

Managed Variety

Snapp™ Stayman is named after Alfred Snapp, who discovered this variety in Winchester, Virgina. Its tart, juicy taste and crisp crunch make “Snapp” the perfect name for this apple. It is considered one of the reddest sports of this popular Southern favorite on the market today. This variety should not be used to pollinate other apples. 

AS510 cv.
U.S. Plant Patent No. 11071 

This fruit is medium to large with a greenish-yellow hue. The crispness and sweet-tart taste of the fruit makes it a fine dessert apple and its unique taste is perfect for processing or eating fresh. The tree is vigorous and spreading. 

Newtown Pippin

The name says it all. Arkansas Black is a dark, red-skinned apple hailing from the great state of Arkansas. This heirloom is a Southern favorite for its sharp, biting flavor. Similar to Winesap, Arkansas Black can be eaten fresh, made into cider, or used for processing. 

The Red Fuji strain! Aztec is the No. 1 Red Fuji planted today with its red blush the standard color for all Red Fuji selections. Aztec is considered by many the best coloring Red Fuji on the market. The deep pinkish-red hue delivers in even difficult-to-color areas. The fruit maintains the sweet flavor and crisp crunch expected from the Fuji variety. The tree is similar in shape, growth habit, and production to other Red Fuji sports.

DT2 cv.

A bright, cherry red finish sets this Braeburn sport apart from other strains, you can literally see the difference on the tree! A full blush and good shape enhances the eye appeal of this apple. Redfield™ comes from New Zealand where they know a thing or two about Braeburn. This selection has all the juicy, sweet-tart flavor of other Braeburn strains and it colors better. 

Mahana cv.
U.S. Plant Patent No. 17268

The Australian apple that became an American standard, Granny Smith is in a class all of its own. Apple lovers like it for its tart, crisp, and juicy flavor and firm texture. Growers like it for its outstanding keeping quality and excellent production and vigor. Granny Smith is used for both fresh pack and processing. The tree is extremely precocious and will set crops early in its life. This late maturing variety may not be suitable for growing areas with short seasons. 

An early maturing strain of the popular Cripps Pink apple that ripens two to three weeks earlier. It has all of the unique characteristics of Cripps: unique pink tone, sweet-tart taste, and crunchy flesh. Barnsby appears to be more stable than other early strains of Cripps and will allow growers to get a jump on this late-season favorite. 

U.S. Plant Patent No. 21606