The Australian apple that became an American standard, Granny Smith is in a class all of its own. Apple lovers like it for its tart, crisp, and juicy flavor and firm texture. Growers like it for its outstanding keeping quality and excellent production and vigor. Granny Smith is used for both fresh pack and processing. The tree is extremely precocious and will set crops early in its life. This late maturing variety may not be suitable for growing areas with short seasons.